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Hightech chocolate saves the planet.

A collaborator since the early days of sharing her shovel in the sandbox, Gabrielle is an integrated group creative director.

Founded by a a NASA space shuttle technologist and the co-founders of Wired magazine this is chocolate 2.0. Meet TCHO.

Using technology & science TCHO gets to unique flavors locked inside cacao beans from all over the world. They speak of these refined flavors as a sommelier would about the fine points of vintage wines. And the goodness does not stop there.

TCHO’s social mission is the next step beyond Fair Trade – helping farmers by transferring knowledge of how to grow and ferment better beans so they can escape commodity production to become premium producers. NO SLAVERY is part of TCHO's mission to make a better world. How cool is that?

When I find something this amazingly good, I must do a public service and share. Be warned one taste and you may be hooked. But think of it as a small & delicious way to do your part for goodness.
 

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